Technique Courses

This is a series of  full participation technique focused classes for the serious amateur cook. From the basics (making soup), to the artisanal  (making pasta), the brave  (tackling game) or the  sweets (cookies and cupcakes), we have it all covered. This is one kitchen education you won't want to miss.

Course Information

Time: Every Wednesday evening at 7pm

Duration: 3 hours

Class Fee: $1,000 per student

                    *a 6 classes package is available for $5,000

To reserve: Please book by  Friday night. Send us an email >>> Click here

List of Courses & Sample Dishes (*students will receive actual class menu closer before the class)

7th April 2010 – Rice: Risotto, Paella and Caldretta

One humble ingredient, three sensational recipes around the world. Respect your rice and learn to cook it right.

 14th April 2010 – Terrine Making

Take the mystique out of pate production. In this class, you will learn how to make Salmon Rillettes, Vegetable Terrine and French Country Pate.

 21st April 2010 - Pasta and Sauces

Learn how to make fresh pasta along with three delicious sauces including the classic Bolognese.

28th April 2010 - Cookies and Cupcakes

Learn how to make chocolate chip and oatmeal raisin cookies, along with delicious cup cakes plus decoration.

5th May 2010 - Stew and Braises

Learn to cook and transform tough cuts of meat into something fork tender and delicious, complete with its own sauce.

 More classes to be listed soon...

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